(MC Hyung Don was away because of his health.)
(Hyun Seok's the temporary MC.)
(Is he good enough?)
(They are having a battle against power.)
(The female guests are here after 9 weeks.)
(These beautiful ladies...)
(came to make the chefs' hearts to flutter.)
(Bo Ra and Hani)
(What's Bo Ra's charming point that only Hani knows?)
(She has the best body...)
(that every woman wants to have.)
(We saw Bo Ra's nano ankle too.)
(We got to see what is inside Bo Ra's fridge.)
(What's this? Did your boyfriend give you this?)
(Sam's as funny as Hyung Don.)
(Beautiful dishes...)
(for the beautiful ladies.)
(Gosh.)
(Hani's unexpected reactions)
(When you have something delicious,)
(don't your nostrils get flared?)
(Look at Hani's nostrils.)
Let's hear about Hani's charming point too.
I think...
Hani is very cute.
But when she's performing on stages,
- she's very sexy. - I see.
- Plus, her face looks very pure. - Yes.
- She's so fair also. - Her face's so fair.
She's very pretty too.
- But... - But...
she's really funny...
when she tries to be funny.
- Right. - If there's an insect,
she'll make an unimaginable face.
You are saying her facial expressions are funny.
When she opened this bottle, she made a face like this.
(Shocked)
(Shall we check it?)
(She was opening this bottle.)
(She's frozen.)
Our guests usually do not act like this with spoons.
She was holding the spoon since the beginning.
She was shaking her spoon.
We must see Hani dance.
(Hani's another charming point is her dancing skill.)
Let's see her dance.
(He's happy, but pretending like he doesn't want to dance.)
- Gosh, come on. - Let's go.
I'm really okay.
(Let's dance together.)
Don't you want to dance, Chan Oh?
No, I can't. Have mercy on me.
Is it because your wife is watching this?
(The newly wed groom is scared of his wife.)
Turn on the music.
(Music's started.)
(Hani's being sexy.)
(Yeon Bok's dancing shyly too.)
(It's dance time.)
(She's laughing out loud.)
(They are dancing to Hani's song.)
(Chan Oh's laughing.)
(She's laughing.)
(Poong is so into dancing.)
(She's screaming at him because he is so funny.)
(The old men are dancing shamelessly.)
(She's laughing as well.)
(The dancing time is over.)
- Thank you, everyone. - I was really surprised.
I was really surprised by Chef Lee Yeon Bok.
Yes, we saw him.
How did you manage to hide your talent?
- Gosh. - It was a friendship dance time.
(It feels like they are here to perform at the army camp.)
They'll edit us with the army uniform CG.
You know a lot about TV shows now.
(Friendship Stage By The Chefs)
(Hani's the guest singer.)
Chan Oh should have joined us at the end.
- I know. He's hiding his ring. - Have mercy on me.
(The newlywed groom can't even smile at the ladies.)
Let's see how long you can hang in there.
- Read your script. - By the way, I noticed...
- Yes. - that these two are very skinny.
Don't you think the chefs should cook a lot of food for them today?
Yes, you are right.
Is there anything you can't eat?
I love food with strong flavors.
I'm less sensitive to strong flavors than the others.
I'm quite different from my members as well.
- You like strong flavors? - Yes, strong flavors...
I eat a lot too.
- Do you? - I eat 3 to 4 servings of meat.
You can eat 3 to 4 portions of meat?
Yes, I can eat about that much.
- I love beef tripe. - Beef tripe.
Once in every week,
we get to eat whatever we want to eat.
I always eat seasoned beef tripe.
- Seasoned one? - Of course.
Everything needs to be seasoned.
It must be advantageous for Poong today.
I love everything today.
- Today? - I love my seat.
- I love everything. - Do you?
His forehead is shining.
(His forehead is shining because he's excited.)
(She's laughing.)
Hani, do you live alone?
No, I live with my members.
- Yes. - I live with LE.
She's the rapper in my team. The two of us live together.
- So you share this with her? - Yes.
There must be LE's stuff inside this fridge then.
LE usually cooks a lot.
Is LE a good cook?
I don't think so, but she keeps cooking.
(Everyone's laughing.)
Gosh.
(She could have just said yes.)
You could have said yes to my question.
She won't cook for you anymore.
She's so honest.
Do you cook a lot, Hani?
I can't cook and I don't cook.
- She can't cook and doesn't cook. - But she eats very well.
I'm a very good eater.
She's a good eater.
Let's take a look inside Hani's fridge this time.
We'll get to see Hani's fridge.
She's here with her fridge.
According to our staff,
it took longer for them to clean up the mess...
to move the fridge than when they used the lift...
to bring the fridge down.
(Cleaning up her house took longer than moving the fridge here.)
Is it true?
My house is quite small...
and we have a lot of stuff.
So it took a lot of time to push them aside.
Your house is considered to be clean,
- but it isn't spacious. - It is clean.
Where you can step on is clean.
Is your room separated by the stuff?
There are spots where you can step on and where you can't.
We separate those sections.
You have different sections. Shall we take a look now?
What is inside her fridge?
There are so many stickers on this side.
They put the food delivery posters at the back.
Didn't they? There are many posters for beef tripe.
She has a lot of posters for beef tripe.
I only order for two kinds.
I order beef tripe, jjajangmyeon, and tangsuyuk.
LE orders the rest of the food.
- What did she say? - Tangsuyuk and jjajangmyeon.
She likes to order tangsuyuk and jjajangmyeon.
I like something sweet and salty. They are my favorite dishes.
She likes something sweet and salty. She'll like Poong's food.
(She will love Poong's dishes.)
She doesn't like something spicy. She likes something sweet and salty.
Let's take a look inside Hani's fridge now.
It will smell like flowers inside this fridge.
Yes. We are all excited about this.
Let's take a look inside...
Hani's refrigerator!
(What's inside her fridge?)
Let's take a look inside.
There's a lot of stuff.
It is a bit smelly.
- What do you mean by that? - Don't you have a mask?
(Hani's fridge is somewhat smelly.)
I should have put in an air freshener inside.
The fridge is a bit smelly.
This fridge wasn't smelly at all, but Hani's fridge is a bit smelly.
We all had a prejudiced mind.
It says 302 calories here.
That's my diet meal for dinner.
- This is your diet meal? - You only have this?
- Isn't it a pretzel? - It is.
- You only have this? - Yes, for dinner...
- Just this one for dinner? - Yes.
This is a diet dish for her.
- The calories are written here. - Yes.
This is yogurt in a cup.
Let me see. The expiry date was until August 31.
What a waste...
- But it's fine. - It's not that old.
- It's fine. - It was kept in the fridge.
It has been passed by two months. It's dangerous to take this.
Hani can't agree to Hyun Seok.
Will you have this if we haven't told you?
I would have had it if I wanted to.
- Really? - There are some people...
who are okay even if they had something rotten.
Some are okay with it.
- I'm like that. - I'm like that too.
But for some people who are sensitive,
they'll have stomachache right away.
I can't really tell if the food is rotten.
- When I taste it, I can't tell... - I can't tell if the food is bad.
- I can taste if it's sour. - I'll let the others taste.
- Yes, I'm like that too. - Yes.
- You're born like that? - Yes.
- We should throw away this. - Okay.
Gosh. Poong will love this.
(This drink has a lipstick stain.)
- There's a lipstick stain. - I like it.
It's like a kiss mark.
You must have been thirsty when you got home.
- Oh, my goodness. - She was thirsty.
He'll check if Hani had this or not.
I think it's seasoning from jokbal.
- Seasoning from jokbal? - No, it's not.
No. This is a lipstick stain for sure.
Okay.
(The chefs are checking on it carefully.)
The content is light apricot color.
There's a red lipstick stain.
(Whose stain is this?)
I usually put on orange lipsticks.
LE usually puts on red or pink lipsticks.
This is a bit pinkish. It's red.
- So LE drank this. - It was LE who drank this.
- It was LE. - Okay.
When she got home, she was really thirsty. So she drank it like this.
(So we don't know for sure whose lipstick stain it is.)
It got stained in a triangle shape.
- Okay. - I see that...
there's leftovers of delivery food.
(There's delivery food.)
She likes this kind of food.
(It's seasoned tripe that Hani likes.)
This is beef tripe.
I see.
The fridge smelled of this. It has a strong smell.
If you cover it with a plastic bag,
it's the same thing as if you haven't put any cover.
You have to cover it completely so that it doesn't smell.
- I'll tell her that. - It's useless to put it like this.
Well, this is...
what you need when you go abroad.
There are people who can't live without soju.
That is not mine.
She's just blaming everything on LE.
Won't you get scolded by her?
- She's like Sung Kyu from Infinite. - I won't make her see this.
Hani's just blaming everything on LE because she's not here.
Sung Kyu blamed everything on his members too.
There are side dishes on the third shelf.
She also has stir-fried anchovies.
- Every household has this. - Everyone has it at home.
There are beans cooked in soy sauce.
What are these?
It's soy sauce braised beef.
I had that recently.
- You did? Shall we try it? - Yes.
- Yes. - Okay.
Who made this for you?
- LE's mother made it for us. - Her mother made it for you.
- It's very salty. - It is a bit salty.
My tongue is burning.
Are those anchovies too salty for you?
- It's tasty. - You think so?
- These are salty. - This braised beef is fine.
- She likes salty stuff. - But the anchovies are salty.
The beans are salty as well.
She's gulping now too.
- This is makjang. - Is it?
- Yes. - Makjang is...
an instant type soybean paste.
If you ferment it, it becomes soybean paste.
(Makjang is an instant type of soybean paste.)
- This has a darker color. - Yes.
- It has the color of a soy sauce. - It has?
- Yes. - Someone cooked with this.
There are seasoned vegetables like shepherd's purse.
LE makes soybean paste stew...
with shepherd's purse too.
You like these kind of paste?
For me, I have food...
because of those pastes.
I have meat with ssamjang.
I have sushi with soy sauce.
I have sashimi with chojang.
- You always have those pastes. - Yes.
You don't dip sashimi in soy sauce, do you?
No. I always have chojang.
(There's a jumbo-sized chojang.)
She bought chojang of 1.2kg.
- Gosh. - She has sashimi with this.
She loves chojang this much.
- Well, look at this. - There's something salty.
- There's salted seafood. - Yes.
This is salted pollack roe.
There's salt-pickled pollack tripe.
- This is salted squid. - Yes, it is.
This is salted squid. You like salted seafood?
Yes. There's Hye Rin in my team.
She used to cook a lot of dishes with those salted seafood.
She made toasts with salted pollack roe.
She made toasts with salted pollack roe?
Yes. She made fried rice with these salted seafood.
- She made a lot of food for us. - I see.
So that's how you came to like these.
You are gulping now too.
(She loves this so much that she's gulping even at the thought.)
This is the fresh food drawer.
(This is her fresh food drawer.)
There is a lot of stuff inside this fresh food drawer.
There's a lot of pear juice too.
(But...)
This radish is rotten.
Can't I eat it after cutting those rotten parts?
- Can she still have it? - If we cut it by this much,
- she can still have it. - Is that so?
No. She can't have it.
Chan Oh is Crong.
Se Deuk is Pororo.
Poong is the Bacteria Man.
(Poong is the Bacteria Man.)
Let's take a look inside the freezer.
There's a lot of meat broth.
- Yes. We have broth. - This is meat broth.
This broth is bone broth.
There's a lot of broth here.
(There are many kinds of meat broth.)
These are all meat broth.
Our mothers wanted us to cook and eat at home.
So they sent these to us, but we rarely had a chance to cook.
- I should cook now. - These are all kept as they are.
What is this?
Isn't this seasoned?
That is stir-fried pork.
She kept it in one portion. So it's easier to cook.
This looks like seasoned bulgogi.
She rarely cooks.
Their mothers packed the food so conveniently for them to cook,
but they still don't cook much.
I don't know how to cook those.
I tried to cook, but I ended up burning my pots.
I tried to cook that.
You cook as it's frozen, right?
- Yes. - You have to defrost first.
I have to defrost first.
If you want to have it, you should defrost it first.
If you want to have it right away, you can soak it in cold water...
as it's in the plastic bag.
- Then it becomes soft. - I should cook when it's soft.
- I see. - Yes.
Hani loves meat so much.
- Isn't that pork belly? - There's a lot of meat here.
- That's pork belly. - Do you like pork belly?
- It looks good. - We make fried rice...
with this pork belly too.
- Yes. - And...
LE made spaghetti with pork belly too.
I see.
- This is... - What is this?
This is...
These are leftovers.
- Aren't these gimbap? - They are.
This gimbap has become a mummy.
When we order delivery food,
we can't finish them all.
If we leave those outside,
there will be insects.
The drosophila egg is...
(The drosophila egg is as big as sesame seeds'.)
It's there like sesame seeds.
You leave them outside for so long until they have drosophila's eggs?
So after we experienced that,
we tried to freeze everything.
We usually put those in the freezer right after we eat.
So when it's full, we throw it away.
There were several bags inside.
So Hani thinks...
that she can just put everything inside the fridge.
I used to think like that. But I learned a lot today.
If you put stuff in the freezer, you will forget what you have put.
- I agree. - You won't remember what you put.
- He's right. - Alright.
I can see some stuff that's stored in room temperature.
Isn't this seasoned salt?
You're right. I had all of that.
You had this much?
Yes. I put it when I have instant noodles.
- Instant noodle's salty enough. - You add even more salt?
It wasn't enough then. I used to eat a lot of salty food.
Now I don't eat salty food.
I used to bring it around.
- I added it to hamburgers too. - Gosh.
- You added this seasoned salt? - Yes.
- You'll have high blood pressure. - I used to do that.
Why did you start liking it?
I used to study in China.
There was an African-American teacher.
- An African teacher? - Yes.
He said seasoned salt from Korea is the best.
- I see. - He recommended it to me.
He was the one who used to add that salt to his hamburgers.
So I started adding salt because of him.
You picked it up from that African teacher.
He said this salt is really popular.
Is it different from regular salt?
This is seasoned salt. It has artificial flavor.
Don't you get swollen if you have salty food?
I was okay before, but these days my nostrils become swollen.
(They are laughing.)
- Are you sure you didn't pick it? - I'm trying to eat less salty food.
She's eating less salty food. But if she has salty food,
- Hani's nose will get swollen. - Yes.
- That was all for Hani's fridge. - Gosh.
I heard that she's easy-going.
- Her fridge was too easy-going. - I know.
I got to learn that...
she loves to eat salty food.
Here are the chefs who will be cooking salty food...
for Hani.
Seed One is Lee Won Il. He won nine times.
(Seed One is Lee Won Il.)
And...
Seed Two is Poong.
- Me? - You won seven times.
Yes. It's like he has won from Super Stars Competition.
(He won many times but lost a lot more.)
He won 7 times, but lost 18 times too.
- Yes. - Seed Three is...
- Oh Se Deuk. - Yes.
He won 2 times and lost 2 times.
And Seed Four is...
Lee Chan Oh. He won once.
It was the first time for him to win last time.
These four are all excellent chefs.
It's like we're watching Super Stars Competition for the chefs.
Let's see what kind of dishes Hani wants to have.
Please show what kind of dishes Hani wants to have.
Hani from EXID...
She wants new dishes with salted seafood.
She also wants dishes that are not strong, but addictive.
Gosh, this sounds...
These two themes are contrary to each other.
It's tough. What kind of dishes are you looking for with salted seafood?
I love salty food so much.
So I love to eat salted seafood.
I thought I want to have...
something new with using these salted seafood.
- Yes. - So I named it like that.
You also want dishes that are not strong, but addictive.
I'm quite slow in this and I haven't had many different dishes.
So I thought I looked for dishes with strong flavors because of that.
I want to have dishes that are not strong,
but are still addictive enough.
I see. This doesn't look easy.
I can make something opposite too, something strong, but not addictive.
(This is Poong's magic.)
Let's start with Seed One.
Lee Won Il can choose first.
I want to cook something that's not strong, but addictive.
Seed One, Chef Lee Won Il...
chose the second theme.
- Poong. - Yes.
Poong, you can choose now.
I made...
Frittata before.
Yes. I remember that.
I used salted pollack roe once.
So I can make another miracle with this.
- Okay. - I'll cook with salted seafood.
Poong chose to cook dishes with salted seafood.
Now it's Pororo versus Crong.
Seed Four is Lee Chan Oh.
I competed against Won Il before.
I'll compete against Poong today.
(It's his turn to compete against Kim Poong this time.)
Is he going to win against Poong?
It's his first match against Poong.
Se Deuk is having the first match against Kim Poong.
Automatically, Chan Oh will be...
competing against Lee Won Il.
It's Pooh versus Crong.
The bear versus the dinosaur...
Oh, it's the bear versus the dinosaur?
It's Pooh versus Crong.
The first match is Pororo versus the Bacteria Man.
The second match is...
Pooh versus Crong.
First, we'll start with dishes with salted seafood.
Chef Oh Se Deuk and Kim Poong,
please proceed to the fridge and get your ingredients.
(It's time to choose the ingredients.)
(She's excited.)
Well. Let's see...
They chose different salted seafood.
- The chose different ones. - One chose salted pollack tripe...
and the other chose salted pollack roe.
Se Deuk, you should leave some noodles for me.
Are you using the noodles today?
- I'll use the noodles today. - Rebuke him.
(It's funny.)
He should rebuke Won Il.
(Inside Hani's fridge)
(He chose salted pollack tripe, pork belly, and noodles.)
(Poong is choosing eggs, milk...)
He's choosing breads.
(Inside Hani's fridge)
(Poong chose eggs, milk, breads, and salted pollack roe.)
Se Deuk, what are you going to cook today?
My dish is "Are You Pollack Tripe Kidding Me?"
- What? - Are You Pollack Tripe Kidding Me?
It's like, are you kidding me? I got the name from it.
- Are You Pollack Tripe Kidding Me? - Yes.
- I see. - He's using pollack tripe.
- There's pollack tripe. - Yes, I'll put noodles too.
- He's adding the noodles too. - I love it.
- Are You Pollack Tripe Kidding Me? - Yes.
I'll make broth using pollack tripe.
I'll make a clear soup with pork belly too.
Se Deuk's good at cooking...
noodles and pasta so far.
He's right. I lose when I make rice.
But I win when I make noodles.
(Chan Oh likes his joke.)
I can sense that he does well when he makes noodles.
My dish is called...
Poong's Pollack Roe Toast.
(Poong's Pollack Roe Toast)
- Not the other meaning? - No.
- It's Poong's Pollack Roe Toast. - Yes.
Poong's Pollack Roe Toast.
Custard is one of the desserts.
There this salty custard.
I'll make a few changes to it.
You can keep it at home,
and have it in the morning when you don't have much time.
It will be a simple toast...
that's simple and tasty.
He knows more stuff than professional chefs.
Who will win this match?
Pororo versus the Bacteria Man.
Let's start with the cook-off.
It's the first match between...
Oh Se Deuk, who is an all-around French cuisine chef,
versus Kim Poong...
who makes his own dishes regardless of given ingredients.
Can Kim Poong who is improving each day...
win against the romantic chef, Se Deuk?
This is the first match for Hani.
We will now start the salted seafood cook-off!
(We will now start the 15-minute cook-off!)
They'll make use of salted seafood.
Their main ingredients are different.
Poong just took out the pollack roe.
He's cutting it with the knife that Yeon Bok gave to him.
- Yes. - Is he using it upside down?
He's scraping the pollack roe out.
Oh, I see.
(He's getting the yolk.)
(He's mixing it with the pollack roe.)
Poong's using the eggs.
Look at him.
(He dropped the egg.)
He dropped it. I knew it.
He dropped it to the drain.
It looks cool, but not everybody can do that.
- Yes. - He needs to relax first.
He dropped an egg yolk while he tried to imitate Hyun Seok.
Do it again. He's not doing it this time.
Is that starch?
- It's flour. - It's flour.
He's making custard with flour. He's pouring milk now.
How can it turn out to be cream?
When flour gets mixed with milk,
it will become custard. If it's not stirred well, it will be lumpy.
- Yes. - He'll lose if he doesn't get this.
Really? Poong knows it too.
(Poong's showing off again.)
What kind of performance is that?
What does that mean?
It's my habit.
I saw it before.
(Se Deuk's removing the skin.)
Se Deuk's cutting pork belly with a very sharp knife.
He's it into small bites.
- You're right. - How will you use it?
I'm going to stir-fry it.
I'm slicing it thinly to go well with the noodles.
Yes. Are you adding salt?
I'm using my one hand to season.
I'll be seasoned well with my two hands.
(They hate his joke.)
- He's seasoning it with two hands. - Gosh.
He's funnier than Poong.
It was cute.
Hey, Poong.
It was cute. It's just adding salt if he uses one hand.
It's seasoning if he uses both of his hands.
- It was funny. - He shook his bottom.
It was similar to Hani's dance.
I'll season it from here.
(Hani's impressed.)
The pepper is all over the table.
He's adding pepper...
in a funny manner.
(Se Deuk did better with seasoning performances.)
(Poong's custard is mixed well.)
It's done.
(He's moving his legs when he's trying to get stuff.)
Poong's suddenly dancing.
(He's showing off some weird dance moves.)
He's blowing a whistle too.
It suits him really well.
He's like Chinese.
Let's see how he chops the onion.
He's chopping the onion.
- He's chopping it. - Is it chopping?
His skill is improved a lot.
He's chopping the onion.
He's slicing it on the side.
(He's chopping the onions evenly.)
Is he chopping?
(He's chopping the onion like a professional chef.)
His skill is improved.
It's so even.
I know. He made a huge progress.
(He's chopping Cheongyang pepper.)
He's cutting the pepper vertically.
He's going to slice them into small bits.
I see. He's now so smart.
(He's mincing the pepper.)
He wasn't like this before.
(Mix the custard with chopped onions and minced pepper.)
- Oh, gosh. - He's now so much better.
I know.
(He's cutting the leeks evenly.)
(Grill the leeks with pork belly.)
(Wash salt-pickled pollack tripe with water.)
Se Deuk's washing salt-pickled pollack tripe with water.
Yes. Is he reducing salinity?
I'm removing the chili powder. I told you I'm making a clear soup.
There were some big pieces of chili powder.
- I washed it off with water. - He's making a clear soup.
He did that to remove the chili powder.
(Stir-fried the salted pollack tripe with pork belly.)
(Add minced garlic and rice wine.)
Are you adding soju?
No, this is rice wine.
I added rice wine...
to remove this fishy smell.
I see.
(He added water to the fried ingredients.)
He's adding soy sauce.
Is he seasoning it?
She said she likes salty food.
I want to know how the soup tastes like.
(He cut the white part of the leek into half.)
(He's slicing it to thin pieces.)
What are you slicing?
- It's leek. - The white part of leek...
It's leek.
He cutting skill is very good and he's very speedy in this.
Oh, I see.
It's the midway until the time is over.
(Fry sliced garlic with oil.)
Is Poong frying the garlic?
The garlic will be crispy if it's fried.
You have to lower the temperature.
Yes, the temperature is really important. It might be burned.
Yes. He's probably adding it to the toast.
- Oh, no. - It's burning.
- It's getting burned. - Look at the garlic.
It will get burned.
(He's quickly adding some more cooking oil.)
(He's a genius.)
People would usually lower the temperature.
But he added more oil instead.
His skill is improved a lot.
This show shows how much his skill is improved.
It's cooked well.
He took them out from the oil.
- 5 more minutes to go. - We only have 5 more minutes?
We only have five minutes to go. Let me go taste their food.
It's a toast and a bowl of noodles.
Taste Poong's Pollack Roe Toast first.
- Are you making the custard? - Yes, I'm in the process.
What's this green thing?
- It's Cheongyang pepper. - I see.
You're making it spicy?
- Yes. - He's giving it a strong flavor.
- He added Cheongyang pepper. - How's the custard?
- Oh, my gosh. - What's wrong?
(Did he make a big mistake?)
Did he forget to add sugar?
(What on earth...)
(is wrong?)
- Oh, gosh? - He forgot to add sugar.
It's way too delicious.
(The problem is that it's too delicious.)
(He's a joker.)
- What kind of joke is this? - He surprised me.
We had to stop him.
I was shocked.
- I was surprised too. - Yes.
It's Poong's custard.
- How is it? - How is it?
Is it delicious?
It is very delicious.
(This is Poong's charm.)
- Will I lose? - He can now even make jokes.
- I'm so excited. - It is delicious.
(Se Deuk's boiling his noodles.)
(Boil the noodles in salted water.)
Se Deuk took out the ice.
He's using the ice.
The noodles will get chewy if it's washed with cold water.
(He took out a bit of the noodles and the soup.)
- Do you want to try? - This one?
- Yes. - What is this?
- This is a taster. - Is this for me?
- Of course. - He gave me this. How nice...
He's promoting his food with this taster...
(He's eating the noodles and soup at one bite.)
How is it?
Is it a taster?
It's delicious.
(Se Deuk's relieved.)
The pork belly is well cooked too.
Isn't this done already?
- I'll have to plate it. - Are you done?
Yes. I'm done.
Are you sure you don't want to cook some more?
- Yes. - It's a bit bland.
I'm tempted.
I think Hani will say this is bland if she tastes this.
It's just my opinion. Just keep that in mind.
We have only 2 minutes and 40 seconds to go.
(Grill the bread in the toaster.)
(Mix the custard with mayonnaise.)
I'm mixing the custard with mayonnaise.
Mayonnaise?
He added a bit of mayonnaise with the custard at the end.
- He did? - It was already tasty.
Let me taste it again.
(How will it taste after adding mayonnaise?)
How is it?
(She's so excited.)
It tastes like mayonnaise.
- Didn't you put too much? - No.
The ratio was right.
(He's adding a spoon of custard quietly.)
It tastes like mayonnaise.
He added more custard.
Just add a bit more. I'll tell them I didn't see this.
You put too much of mayonnaise.
We have about a minute to go.
Se Deuk's wrapping up his place.
Poong's cutting the bread into half.
Don't you have to put it on the plate first?
Will you give it to her as it is?
- Yes. - Gosh.
We have 20 seconds to go. He's topping the bread with garlic.
It's not that difficult.
(He's topping the bread with fried garlic.)
Is that sesame oil?
(He's adding sesame oil to the soup.)
(He put the noodles and soup into the bowl and top it with leek.)
Chef Oh Se Deuk is finished.
The noodle is done first.
Here goes Poong's Pollack Roe Toast. 10 seconds to go...
We have 10 seconds to go. 10, 9, 8, 7...
- 6, 5, 4... - 6, 5, 4...
- 3, 2, 1. - 3, 2, 1. Time is up.
Time's up.
Poong's Pollack Roe Toast is completed too.
- The two dishes are so different. - Yes.
The two dishes are here. How do they look, Hani?
The two dishes must taste nice...
because they have salted seafood.
(They are laughing at her words.)
She think the two dishes have good bases.
The toast must be really good too.
If something tastes nice, I'll be so happy and clapping.
I can tell that the food is bad if she doesn't react to it.
(Her thumb won't be too straight.)
Her thumb won't be straight.
If it's good, her thumb will be really straight.
Yes, it'll be like this.
(Se Deuk made noodles with salted pollack tripe.)
(Se Deuk's Are You Pollack Tripe Kidding Me?)
You have to mix it well.
- Do I mix it? - Hani tied up her hair.
Will she give a straight thumb?
- She's eating it now. - It looks good.
Se Deuk's known for making good noodles.
I can't imagine how it tastes. I want to know how it tastes.
Yes.
(She's just nodding without any other reactions.)
Her face isn't that bright.
- Her nostrils are the same. - Yes, they didn't get big.
She has to give that straight thumb.
She should know it at one bite.
Hani must be really straightforward.
She is.
(What's her thought?)
The weakness is that...
She's telling the weakness first.
It's a bit bland for me.
- It's bland, right? - Yes.
The soup is salty, though.
Oh, yes. Let her taste the soup.
The soup is perfect.
I found the saltiness from this soup.
- From the soup? - Yes.
The soup is amazing.
- The soup's amazing. - The soup is good.
Is it good?
Yes, it's very good.
(Her thumb is straight.)
Yes, her thumb had to be like that.
You were so hesitant to gave us that thumb.
The soup is just nice.
The noodles are really chewy.
As I ate this,
I thought this tasted like Japanese noodles.
- Yes. - And the meat is...
When I have kimchi stew,
I only eat the meat from it.
It's usually nice with rice,
but this meat's so nice with noodles too.
- Yes. - It's a win-win for me.
The meat must be softer than the one from kimchi stew.
Am I right?
- You're right. - Yes.
- This is really delicious. - Okay.
She did give him a straight thumb...
although it was at the end.
- Yes. - Have it with the soup.
(A new type of toast with pollack roe custard)
(Poong's Pollack Roe Toast)
Let's see if Poong's toast will taste nice.
Please taste the toast this time.
He made the custard sauce.
Then he added garlic on top. She's having a bite...
(She's nodding.)
- It's good. - Is it good?
(Poong's smiling.)
Is it good?
Her nostrils are big now.
Her nostrils got bigger, right?
It's really...
The food must be nice when her nose gets more reddened and bigger.
Yes.
I saw Poong adding mayonnaise.
Because he added a lot of it,
- Yes. - I thought it would be greasy.
It is not that greasy as I thought.
- Is it well-balanced? - Yes.
The pollack roe is giving it a good balance to the mayonnaise.
- It's well-mixed together. - I see.
The fried garlic is so crispy.
It gives a stronger flavor to this.
He also added pepper and onions.
I can taste all of the ingredients he put when he cooked.
It tastes just right.
You like how it's seasoned.
My goodness. She eats so well.
Let us taste their dishes too.
Let's taste Are You Pollack Tripe Kidding Me? by Se Deuk first.
- Let's taste his noodle first. - Are You Pollack Tripe Kidding Me?
(He's nodding.)
(Slurping)
It's delicious.
He only put in the good part of the meat.
The noodles are so chewy.
(He drank up the whole soup.)
Bo Ra, how is it? You finished the whole soup.
How did it taste?
It's my style.
Really? Is this your style?
This is my type of food.
I like how it tastes. The taste is so strong and exciting.
It's like I'm riding a bumper car.
Look at him.
His expressions...
You compared it to a bumper car.
Did you already go to the amusement park?
He thinks it tastes very exciting and strong.
Salted pollack tripe is usually thin.
- Yes. - But he washed it before he cooked.
It got widened like this.
This is a type of entrails of fish.
It's very chewy like beef tripe.
- It doesn't have any fish smell. - Yes.
Let's taste Poong's Pollack Roe Toast first.
I had two pieces.
(They are all having mouthful bites.)
- I can smell the garlic. - Yes.
The garlic wasn't there as a topping.
It's very unique and creamy.
But it's so familiar somehow.
- You've tasted it before? - Yes, it's so familiar.
Where have we had this?
It's the mayonnaise from the shrimp burger.
Is it that mayonnaise from the shrimp burger?
Yes. It tastes like that.
This isn't the sauce.
It tastes like the whole burger when I chewed it.
(They completely agree with him.)
Yes, this is the hamburger itself.
- We got you, Poong. - It's the burger itself.
It's so amazing, though.
It was really delicious.
It would be really nice for breakfast.
Will it be nice for the Westerners?
Because I'm a foreigner, I'm not used to that. What was it called?
- It's salted pollack roe. - Yes, it's salted pollack roe.
- The salted seafood... - It doesn't look good to me.
I would never have it.
Hyung Don's good at this.
The strong flavor of those vegetable is...
(Gosh)
(This is how Pooh reacts to good dishes.)
Which one was tastier?
I can't read it from her face.
Press 1 for Se Deuk and 2 for Kim Poong.
Are You Pollack Tripe Kidding Me? versus Poong's Pollack Roe Toast.
Get ready and press the button.
- I pressed it. - She pressed the button.
Hani pressed the button.
Who will win in this match? Oh Se Deuk or Kim Poong?
The two dishes were cooked with salted seafood.
Poong used salted pollack roe.
Se Deuk used salted pollack tripe.
This is their first match competing against each other. Let's see.
Oh Se Deuk won.
(Are You Pollack Tripe Kidding Me? is the winner.)
Oh Se Deuk is the winner.
(Se Deuk is the winner from their first match.)
When I introduced my fridge,
I told you that one of my members...
had toasts with the salted seafood.
- I told you about this. - Yes. You are right.
But it's my first time to have salted seafood with noodles.
So that is why I chose...
Se Deuk's dish.
Yes. It's Se Deuk's third star badge.
Congratulations.
(Are You Pollack Tripe Kidding Me? is the winner.)
(Grill sliced pork belly, leek with salt and pepper.)
(Wash the salted pollack tripe with water and fry it with pork belly.)
(Add sliced garlic and rice wine.)
(Add water to it and boil them all together with sesame oil.)
(Boil the noodles with salt. Wash it off with cold water.)
(Put the noodles and soup in a bowl.)
(The dish wish is complete with the sliced leek on top.)
(Tips to the recipe)
(You can add more seasoning if you find this recipe too bland.)
This time, our chefs will...
cook dishes that are not strong, but addictive.
It's a match of Pooh versus Crong.
Chan Oh, you are an elegant chef.
You have won once before.
Do you think you can win again today?
- Yes. I think so. - Gosh.
He's quite confident today.
- Really? - A good recipe came to my mind.
A good recipe came to your mind?
Won Il, don't you have to teach him today?
A good recipe came to my mind as well.
Really? Gosh.
With the ingredients from Hani's fridge...
- Hani. - Yes.
You can put down your chopsticks.
- They haven't started cooking yet. - Okay.
(It's time to choose the ingredients.)
(What kind of dishes...)
(will they make with meat broth and seasoned tripes?)
(Inside Hani's fridge)
(Chan Oh chose eggs, lemon syrup,)
(meat broth, pork belly and seasoned beef tripe.)
(Inside Hani's fridge)
(Won Il chose shepherd's purse, salted pollack tripe...)
(noodles, and pork belly.)
What are you making today, Chan Oh?
I'm going to make...
risotto.
Will you make risotto?
(Sam lost four times with risotto.)
Beef Tripes Up And Down Risotto.
- Beef Tripes Up And Down Risotto. - Beef Tripes Up And Down Risotto.
Up And Down Risotto...
Are you giving it layers?
Yes. I'll make risotto with beef trips at the bottom.
I'll add soft scrambled eggs on top.
I'll grill pork belly with lemon syrup.
I'll give it a sweet and unique flavor.
I see.
My dish for today is...
The Best Noodles.
It sounds like jjajangmyeon.
He's acting cute again, gosh.
The dish I'll make for her today...
is jjajangmyeon with soybean paste.
Was there jjajangmyeon sauce?
There was no jjajangmyeon sauce in her fridge.
- I know. - So I will...
make use of soybean paste. It will be much lighter.
It will be healthier too. I'll make noodles with soybean paste.
That means he's going to...
mince all the ingredients into bits.
- It's hard to make that. - Will it taste like jjajangmyeon?
You'll see when you taste it.
- I'm so excited. - Me too.
Both of us are so excited.
We will now start the cook-off.
This is the first match-up of Won Il and Chan Oh.
Chef Lee Chan Oh won his first star badge last week.
He's competing against Won Il, who cooks perfect dishes for all.
Who will be the winner?
We will now start the 15-minute cook-off!
(We will now start the 15-minute cook-off!)
How many gloves will Chan Oh change today?
- He's wearing gloves. - It's quite unique.
He cooks with his gloves on.
(Grill pork belly with salt.)
(Chop garlic and onions. Stir-fry them with cooking oil.)
- He's frying the onions. - Yes.
Chan Oh is being elegant.
Chef Lee Won Il is quite busy today.
Won Il is showing off with cutting skills.
This kind of jjajangmyeon keeps the chefs really busy.
We have to mince them into really small pieces.
It needs a lot of minced pork too.
Can you make jjajangmyeon with just soybean paste?
- Chunjang has its own unique taste. - Yes.
It's hard to make jjajangmyeon without chunjang.
- Yes. - There's shepherd's purse.
He took out the shepherd's purse.
Is he putting shepherd's purse in jjajangmyeon?
He's mincing the shepherd's purse as well.
- He needs to mince them too. - Yes.
He's making jjajangmyeon with the soybean paste.
Then he's going to add that too. I can't imagine it.
- Yes. - He covers a wide range of genres.
It's not like the chefs can only make dishes they're good at.
He's cutting pork belly too.
He's cutting pork belly.
- He's cutting it into small bits. - Yes, small bits...
Chan Oh's finally wearing the gloves. He's finally cooking.
He changed one of his gloves.
It takes about one third of his time to change gloves and wipe his sweat.
(Wash seasoned beef tripe with water and chop it into small bits.)
- Did you wash it? - I washed it.
He washed it.
He didn't wash it off completely.
- I washed just a little. - It's seasoned.
If I don't wash it, it might smell bad.
Chan Oh's cooking with...
the leftover beef tripes.
(Stir-fry beef tripes with minced garlic, chopped onions and leeks.)
(Add bone broth into the stir-fried stuff and boil it together.)
Risotto gets chewier...
if the rice gets a lot of friction with air.
For risotto, we have to pour broth gradually little by little.
- He's right. - But he added the whole rice.
He put the whole rice.
He put the whole rice without heating it.
Then the rice will be sticky enough.
He's only been chopping.
He keeps chopping.
Five minutes have passed already.
It took five minutes for him to chop the vegetables and pork belly.
Chopping takes a lot of time.
Is that salted pollack tripe?
What kind?
- This is salted pollack tripe. - It's salted pollack tripe.
They use a lot of salted pollack tripe today.
This is what Oh Se Deuk used.
(Now they're curious about Won Il's jjajangmyeon with soybean paste.)
He is starting now.
- Finally! - Won Il's cooking now.
He started to make something.
Mikhal's good at relaying from the scene.
Mikhal's good at speaking Korean.
Won Il's adding soy sauce.
He's adding soy sauce with minced garlic.
Soy sauce and minced garlic...
He's adding the soybean paste now. It's the key ingredient for today.
(Stir-fry leek, minced garlic, soy sauce, soybean paste and water.)
He's stir-frying soybean paste.
Is he stir-frying soybean paste?
- I thought it was pork cutlet. - I know. I thought it was meat.
He added a lot of soy sauce, minced garlic and honey.
- Oh, gosh. - It looks delicious.
He added honey. It must be sweet and salty.
(He's using honey to bring out sweet flavor.)
I want to taste it so much.
I want to taste it too. He's making soybean paste taste like chunjang.
- He's smiling. - He's saying that it tastes nice.
Pooh found his honey.
- I see. Pooh found his honey. - Yes.
He's boiling the noodles already.
He's boiling them when he has 6 and 30 seconds to go.
- Don't you do this at the end? - It takes three minutes to boil.
Yes.
(Pork belly is well cooked.)
(Put pepper on top of pork belly.)
(Grill it with minced garlic, lemon syrup and butter.)
What are you adding?
- I'm adding lemon syrup. - Lemon syrup...
- To that? - He added minced garlic first.
Pork belly looks so good.
It smells so nice.
He's adding salt.
(Get ready and add salt.)
It didn't get in.
Look how he's adding pepper.
(He gave a full pepper swing.)
It was a full swing.
He was a pitcher last week.
Today he's a batter.
Chan Oh must be studying these poses.
Won Il's cooking very enthusiastically.
He's stir-frying pork now.
(Stir-fry chopped pork with minced garlic and cooking oil.)
Do you need this one?
Mikhal's opening soju for him.
It's like he wants to drink it.
(He took it to his mouth without realizing it.)
So he needs soju to cook this.
(He put a bit of soju on the frying pan.)
Look at Lee Won Il next to Chan Oh.
He's doing a fire show.
(They are competing with their performances.)
Both of them are showing off.
(They are entertained in return of providing their fridges.)
Oh, my goodness.
Everyone is excited...
because female singers are here.
(Stir-fry pork belly with minced garlic, leeks,)
(and salted pollack tripe.)
This is a bear against a dinosaur.
Pooh versus Crong.
The animals are cooking.
We can just edit this scene with CG.
It's an animal's match.
- We have 5 minutes to go. - 5 minutes to go!
Chan Oh took off his gloves. He's wiping his sweat.
He's wiping his sweat.
The ice is all melted.
Let me taste the soybean paste.
- It's a bit salty. - Let me taste the soybean paste.
It's a bit salty.
Now he has to mix it with vegetables.
- I have to mix it. - Let me taste this bit.
It's stir-fried without ingredients.
- How is it? - How is it?
- Is it addictive? - It's very salty.
(The soybean paste is saltier than chunjang.)
- Is it salty? - It's really salty.
- It's salty. - It's very salty.
(Make scrambled eggs with butter.)
He's making scrambled eggs.
Yes. It wasn't an egg garnish. It was scrambled eggs.
He's making various foods. How will he layer them?
He's making risotto.
It looks like the rice we have after eating beef tripes...
if it were a bit more red.
(It's like fried rice they have after having beef tripes.)
It does look like that fried rice.
Can you taste his risotto?
Let me taste Lee Chan Oh's risotto.
Let's ask him together. 1, 2, 3.
- How is it? - How is it?
It's bland.
(Oh, no.)
It's bland.
(The baby dinosaur is shocked because it is bland.)
The pepper is too strong.
- They have to wrap this up. - Yes.
Just cook as you wish. You don't have to listen to me.
(He added a bit of sesame oil after tasting it.)
Chan Oh just added sesame oil to his risotto.
We don't have much time.
Chan Oh's wiping his sweat regardless of the time.
Won Il is the only busy one here.
The Best Noodles...
He's about to stir-fry them.
(He added the soybean paste to the stir-fried ingredients.)
He added soybean paste.
It was quite salty, but he's mixing it with the vegetables.
It will taste nice if I add a bit of oyster sauce.
But I'll add this to make it tasty.
I'll add a spoon of it.
- Did he put shepherd's purse? - He added shepherd's purse.
- He's stir-frying the food. - Yes.
Chef Lee Won Il is sweating a lot.
Won Il is sweating a lot.
He's cooking just for Hani.
Chan Oh's wiping his sweat.
We have 1 minute and 36 seconds to go.
Chan Oh's relaxed now.
Are you going to decorate your dish?
- Yes, I'm going to do plating. - He's going to do plating.
(He's cutting the pork belly and will put it nicely.)
- We have 1 minute to go. - There's only 1 minute left.
(1 minute to go)
We don't have much time.
He's making layers for the risotto.
(Mix starch with the soybean paste.)
Won Il is so busy. What are you adding now?
I'm adding starch.
- He's adding starch. - Where?
(Yeon Bok can't take his eyes off the soybean paste jjajangmyeon.)
(He's adding starch to make it thick.)
What exactly is The Best Noodles? He has 40 seconds to go.
Can Won Il make it in time?
He's cooking so hard for Hani.
He has 30 seconds to go.
(Only 30 seconds are left.)
He took out the bowl. He cooled the noodles.
- 20 seconds to go. - He's going to add the sauce.
(Stack sliced leeks, pork belly and scrambled eggs in order.)
We have 10 seconds to go. Please hurry up, you two.
We don't have much time. Beef Tripes Up And Down Risotto should be done.
- 10... - 9, 8...
(He quickly topped the noodles with the soybean paste sauce.)
- 10, 9, 8, 7... - 10, 9, 8, 7...
(Come on. You can do this.)
- We don't have much time. - 6, 5...
(Chan Oh's done with his dish.)
- Time's up. - Four...
- Won Il's done. - 2, 1.
Chan Oh, is your dish done?
It's over.
Time's up.
(Beef Tripes Up And Down Risotto is done.)
I think they intentionally finish this just on time.
Gosh. It was tough.
These are two dishes that are not so strong, but addictive.
What do you think about them, Hani?
I think these two dishes look awesome.
To be honest,
when I saw them cooking...
I was really touched.
- Really? - It's really touching...
that someone is cooking something for me.
- They sweated a lot while cooking. - I know.
They wanted to feed Hani.
- I was so happy. - I see.
- Taste The Best Noodles first. - Okay.
She's rolling up her sleeves.
(Jjajangmyeon with soybean paste and ingredients for Korean food)
(Won Il's The Best Noodles)
She should be full because she had two dishes earlier.
But she's so ready to eat.
She's mixing the noodles with the sauce.
- How will the paste taste like? - Oh, gosh. No!
She dropped the paste. Oh, my goodness.
She put it back to the bowl.
Nobody saw it.
- Good job. - Nobody saw it.
- I'm done mixing. - You mixed it all.
She's eating The Best Noodles.
(Slurping)
- Her nostrils got bigger. - They are red.
They got bigger and red.
- They should be that big. - Gosh.
Her body reacts to it right away.
- I know. - Her nostrils are much bigger.
She just inhaled deeply.
She grabbed even more noodles.
(Oh, my goodness.)
Her nose is red.
(It's the best.)
She seems satisfied with it.
It's Won Il's dish.
She said it's the best.
There is a lot of artificial flavors...
in jjajangmyeon and instant noodles.
- Yes. - I don't taste it at all here.
- I see. - Why are you laughing, Sam?
Chef Oh Se Deuk...
is next to me.
When her nostrils got bigger...
Se Deuk said 50 cents can go in her nostrils.
50 cents can't go in my nostrils.
- It's not that big. - Maybe 10 cents...
(Her nostrils got bigger when she had her first bite.)
(50 cents can go in there.)
(Sam's laughing.)
- What's with that joke? - They are lady guests.
50 cents can't go in.
She was eating so well.
- You mean it tastes healthy? - Yes.
It tastes really healthy. He minced all the ingredients.
I can feel all of those...
ingredients in my mouth as I chew.
(She could feel all the ingredients when she chewed.)
(She's amazed.)
I see.
He didn't disappoint you, did he?
The scent of shepherd's purse...
tastes like shepherd's purse's stew.
- Really? - It had a strong scent.
I felt like it was really refreshing like shepherd's purse's stew.
- Yes. - As I had this noodles,
I sensed that scent. But it wasn't strong at all.
It's so addictive that I kept eating it with my chopsticks.
(It's not so strong, but is addictive.)
- Yes. - This is...
How does it taste?
It tasted like this.
(The Best Noodles were so good that she began to dance.)
I see. It was very tasty.
(She's still amazed.)
She'll taste Chan Oh's dish now.
It's Beef Tripes Up And Down Risotto.
(A French-styled dish with different food on each layer)
(Chan Oh's Beef Tripes Up And Down Risotto)
Have the beef tripe and scrambled eggs first.
Then you should have pork belly.
There's scrambled eggs at the bottom.
I'll have to cut these first.
I'll have beef tripes and scrambled eggs first.
Yes. She's eating them now.
(Her nostrils got bigger as soon as she tasted the food.)
What should we do?
- Is she crying? - Oh, my goodness.
(She took another bite.)
Hani is about to cry.
What should I do?
What should we do?
It must be delicious.
(She's having another bite.)
The beef tripe must be good.
I want to taste it too.
Oh, my goodness.
- It's hard. - Is it hard?
But you have to be objective.
But this...
First of all...
(It's the best.)
Two thumbs up for this one too.
- As if she's praying... - What should we do?
I wasn't really sure about this when I heard him.
He said he'll have beef tripes, scrambled eggs and pork belly...
in one risotto.
I didn't know all of these would taste so good together.
- Yes. - I love beef tripes so much.
This one tasted much better than...
the original one I had.
And these scrambled eggs were...
like Western food.
There's some special sauce on top of pork belly, right?
Yes. I put lemon syrup, minced garlic,
butter, salt and pepper.
This combination is amazing.
Can you show us how it tastes by dancing?
What kind of dance would it be?
- This risotto tastes like... - Yes.
(She started laughing.)
(She was about to dance.)
(She went down when she tried to dance "Up And Down".)
This is "Up And Down".
There are only two famous songs.
The risotto must be delicious.
This risotto is filled up with delicious layers.
Yes. Is she going to choose Chan Oh or Won Il?
She's shaking her head, it must be really delicious.
- You should all try too. - Yes.
- Let's taste too. - Sure.
- You'll be surprised. - Let us taste it too.
- It's so hard to choose. - Really?
Let's taste The Best Noodles...
by Chef Lee Won Il.
(Oh, my goodness.)
- It tastes like jjajangmyeon. - Does it?
Yes.
I can't believe this. It tastes like jjajangmyeon?
Yes. It smells like soybean paste.
But it tastes like jjajangmyeon.
I wasn't overreacting, was I?
- It's really tasty. - It tastes like jjajangmyeon.
This just meets the title. It's not strong at all,
but it's so addictive.
I think he did well when he stir-fried the soybean paste.
He fried it well with the oil.
It was a nice thing for him to add the honey earlier.
He stir-fried it like Chinese dishes.
- But it tastes like jjajangmyeon. - Oh, my goodness.
The beans are jjajangmyeon's base.
Chunjang's usually mixed with caramel sauce.
- I see. - Soybean paste is...
similar to chunjang if I add honey.
They'll be similar if I stir-fry them together.
I know it was based on soybean paste...
What was it called?
These shepherd's purses tasted really good with soybean paste.
- They are shepherd's purses. - Shepherd's purse...
They must smell nice for Bulgarians too.
These don't even have proper names in English.
These are just a type of herbs.
- They are herbs. - But we have proper names...
for shepherd's purse and wild chives.
Each of them has unique scents. These can be made into...
good dishes when these are cooked well.
That's the strength of Korean dishes.
Let's taste Beef Tripes Up And Down Risotto...
by Chef Lee Chan Oh.
- You'll be surprised. - Let's check it out.
Let's see why Hani reacted like that.
(It's good.)
These are so well-made.
This tastes like Western food.
But it also tastes like Asian food.
Our Crong is...
awake now.
Now he's a big dinosaur.
He's going to make a fire with his mouth.
How was the risotto?
This was...
- so soft like... - It was so soft.
It's as if I found someone I love...
in between those soft curtains.
He walks out of the curtains...
- It feels so thrilling like that. - Does it?
The background is somewhere foreign, but that man's a Korean.
(There's a Korean man and the background isn't Korea.)
- Yes. - You're right.
It's like I met a Korean man in places like Greece.
You met a Korean man in the Mediterranean Sea.
It's really delicious.
The sweet and soft flavors go well together.
I can tell that he makes French cuisine from this dish.
There's risotto and omelet.
There's this pork belly on top as the main ingredient.
I can tell that he makes French food.
He put butter at the end.
It was really soft...
and aromatic at the end.
He did well on bringing out...
the special French flavor.
He's a French chef.
He did well on this.
I'm happy because you all complimented me.
We finished tasting their dishes.
Now it's time for her to choose.
Which dish was more delicious for Hani?
Press one to vote for Chan Oh's Beef Tripes Up And Down Risotto.
Press two to vote for Won Il's The Best Noodles.
Get ready.
Press the button when you are ready.
She pressed the button.
Please show us which dish...
Hani has chosen.
A dish that's not strong, but still addictive...
Can Won Il overcome the superstition of the number nine?
Or will Chan Oh...
get to win twice in a row?
Please show us the result.
Who is the winner?
Please show us the result.
Who is the winner?
It's Lee Won Il.
(The Best Noodles is the winner.)
Lee Won Il won this match.
- Won Il won. - It's unexpected.
Oh, my goodness.
We all thought that Chan Oh won...
from her face.
Honestly, these two dishes...
are really delicious.
But the one that met the theme was...
The Best Noodles by Won Il.
I feel like this one is...
more addictive than the other dish.
I'm so happy that...
I could show how to cook a proper dish with soybean paste.
It was all good.
Was it?
- He overcame his superstition. - Yes.
Your dish is chosen...
by your favorite singer.
You're getting your 10th badge. Congratulations.
Congratulations on your 10th victory.
(The Best Noodles won.)
(Cut leek, onion, shepherd's purse, pork belly and pollack tripe.)
(Stir-fry pork belly, minced garlic and rice win with cooking oil.)
(Stir-fry them again with minced onion, leek, and pollack tripe.)
(Stir-fry soybean paste with...)
(minced garlic, soy sauce, and cooking oil.)
(Add stir-fried soybean paste with the rest of ingredients.)
(Stir-fry minced shepherd's purse with the previous ingredients.)
(Add starch and water to make it thick.)
(Boil the noodles and wash them with cold water.)
(Put the noodles in a bowl.)
(Put the soybean paste sauce and sliced leeks on top.)
(If you want a stronger flavor, add extra seasoning.)
This is the end of the cook-off.
How was it? Did you enjoy your time here?
I had so much fun.
Really? Was it worth your time?
Of course. But I am so sad...
that I had to eat all these food...
in just one day.
We could have had one dish per day.
I wish I had more time to enjoy each dish.
I'm so sad that I had to eat all of them in one day.
It was really fulfilling. My eyes, ears,
nose, lips, stomach...
and my heart were all fulfilled.
- I see. - So I'd like to say thank you.
We will be back with Hyung Don...
next week.
I'll see you next week. Take Care of...
- My Fridge. - My Fridge.